What
better way to start this blog than with the doyenne of Root Beer
herself, Dorothy Molter? Dorothy was a bad-ass nurse who lived by
herself in the Boundary Waters for many years, who became known for her
homemade root beer. We discovered her museum on a recent trip to Ely,
MN, which consists of her cabin (moved to the city after her death) and
gift shop. Yes, I bought the T-shirt.Onto the root beer. I wish I could have tried her homemade version, but all that's available these days is the mass-produced bottles. Which are pretty good. There is a nice blend of flavors, with an initial vanilla taste followed by the deeper licorice "root beer" taste. No one ingredient really stands out, just a good, basic root beer, nice with dinner. Not flat, but not super-carbonated, with a lighter mouth feel. Sadly contains high fructose corn syrup.
Ingredients: Carbonated water, high fructose corn sweetener, natural and artificial flavor, caramel color, sodium benzoate (preservative), citric acid, acacia and quillaia extract
Order your own, and learn more about bad-ass Dorothy Molter here. Better yet, plan a trip up to the Boundary Waters, visit the International Wolf Center, and have a root beer float made with Dorothy Molter root beer at the Chocolate Moose. You'll thank me later.
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